Here's What You'll Need (Serves 2):
2 Tilapia filet
flour tortillas (small size)
1 tomato
1 head shredded cabbage (Or be lazy like me and buy the packaged kind, I love you, Trader Joes!)
2 T Canola Oil
"Blackening" seasoning
(You will probably have too much of this, but you could always save half or make extra so you have leftovers!)
1 T chili Powder
1 T paprika
1 t Cumin
1 t garlic powder
1 t onion powder
1 t salt
1 t pepper
1 t dried oregano
1 t corn starch
1 t flour
Dressing:
2 T mayonaise
Juice of 2 limes
1 T Franks (or favorite hot sauce)
2 T olive oil
1 clove minced or crushed garlic
1/4 t pepper
1/4 t chili powder
So you'll want to start by making your blackening mixture, and dressing, and set aside. Then take your tilapia and slice into thin pieces (about 1 in wide, and 3-4 in long) coat the fish in a thin coating of the mixture and place into a heated skillet with vegetable oil. These will cook FAST, depending on size. Only about 2-3 mins on each side. While they are cooking, cube your tomato, and mix it into the cabbage and toss with the dressing. You can also warm your tortillas in the microwave, or steam them. When the fish is done, place 2-3 pieces in each tortilla and top with cabbage salad. Happy Eating!
2 Tilapia filet
flour tortillas (small size)
1 tomato
1 head shredded cabbage (Or be lazy like me and buy the packaged kind, I love you, Trader Joes!)
2 T Canola Oil
"Blackening" seasoning
(You will probably have too much of this, but you could always save half or make extra so you have leftovers!)
1 T chili Powder
1 T paprika
1 t Cumin
1 t garlic powder
1 t onion powder
1 t salt
1 t pepper
1 t dried oregano
1 t corn starch
1 t flour
Dressing:
2 T mayonaise
Juice of 2 limes
1 T Franks (or favorite hot sauce)
2 T olive oil
1 clove minced or crushed garlic
1/4 t pepper
1/4 t chili powder
So you'll want to start by making your blackening mixture, and dressing, and set aside. Then take your tilapia and slice into thin pieces (about 1 in wide, and 3-4 in long) coat the fish in a thin coating of the mixture and place into a heated skillet with vegetable oil. These will cook FAST, depending on size. Only about 2-3 mins on each side. While they are cooking, cube your tomato, and mix it into the cabbage and toss with the dressing. You can also warm your tortillas in the microwave, or steam them. When the fish is done, place 2-3 pieces in each tortilla and top with cabbage salad. Happy Eating!